Julianna Yu's Blog

Hugh’s Dry Rub Recipe

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Have you ever made your own spice mixes? Have you looked at some of the pre-made mixes? Sometimes there’s hidden crap in there you don’t want. SUGAR, MSG, etc.  Making your own really is the best way. It’s the only way you can control how much of each ingredient is going in.

I do have a favourite spice mix I’m sharing today. Here’s a recipe my boyfriend found last year. We love it and have used it on steaks, chicken, sweet potatoes, peppers, zucchinni and kale.

Last week, when I used this spice mix on my sweet potatoes, I thought, I really ought to share this on the blog so more people can enjoy it.

The recipe makes a big batch which you can store in an air-tight container and use whenever. To use just mix the dry rub with some olive oil in a bowl with whatever you’re cooking. Make sure it’s coated well and you’re good to go.  We’ve mainly used this on the BBQ and oven.

Let me know if you try it.

Do you have any favourite spice mix recipes to share?

Enjoy!

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Author: juliannayu

I love food, people and cats. I love reading about people's kitchen adventures, taking pictures of it, and sharing it with good company. I enjoy strolling, playing with cats on the street, chewing my food slowly, playing in the kitchen, curling up to a mug of hot tea and laughing with friends. This blog will include things I've done, eaten, seen, my interests, and anything else I can dream up. My hope is that you will find something you can perhaps relate to or enjoy during your visit here. Welcome to my world.

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